Lunch
MONDAY – FRIDAY
11:00AM – 3:00PM
Starters
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Crispy Brussels Sprouts
fermented pepper, shallot, honey
$12
-
Cheese and Pickle Sample
regional cheeses, pickles, crackers and accoutrements
$18
-
Gulf Shrimp Ceviche
tomato, avocado, lime, corn tortilla chips
$14
-
BBQ Pork Burnt Ends
zesty coleslaw, house pickles, crispy fried onion
$15
Salads
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Chopped Ranch Salad
grilled chicken, tomato, avocado, lettuce
$15
-
“Indigo Bleu” Salad
gorgonzola, grapes, croutons, candied nuts, blue cheese dressing
$12
-
Classic Caesar Salad
anchovy, house croutons, parmesan
$12
-
Soup and Salad Combo
cup of soup, salad, choice of dressing
$12
-
Add Chicken or Pork Belly to Any Salad
$10
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients
Mains
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D&O Cheeseburger*
angus beef patty, swiss cheese, lettuce, tomato
$17
-
“The Longhorn”
slow-braised beef, provolone, smoked tomato aioli, ciabatta
$15
-
Asian Chicken Stir Fry
carrot, broccoli, mushroom, ginger soy glaze
$17
sub steak $4
-
Panko-Crusted Fish Taco
sesame slaw, tomato, wasabi aioli, flour tortilla
$14
-
Garden Veg Sandwich
marinated portobello, asparagus, red pepper, goat cheese, pesto, ciabatta
$14
-
*
Burger and sandwiches served with choice of fries or side salad
Soup of The Day
Available from your server-
Cup
$5
-
Bowl
$10
HOTEL INDIGO - FOOD AND BEVERAGE
Food Allergen Info Denim & Oak use all 9 of the major food allergens (wheat, eggs, dairy, soybean, peanut, tree nut, fish, shellfish, and sesame) in our kitchens and cannot fully guarantee that there is absolutely no cross-contamination.