21 West 14th Street, Columbus, GA 31901
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Menu

a bowl of food on a plate on a table

Eggs & Omelet

  • Three Mills Benedict*

    biscuit, chicken fried steak, sausage gravy, over easy egg, jalapeno hollandaise, spinach, heirloom tomato, stone fruit vinaigrette

    $15

  • Georgia Breakfast*

    two eggs, house breakfast sausage, and choice of toast served with grits

    $14

  • Build Your Own Omelette

    your choice of ham, sausage, bacon, onions, peppers, tomatoes, mushrooms, jalapeno, cheese. Served with arugula, cherry tomato, stone fruit vinaigrette

    $16

  • Breakfast Burrito

    choice of meat, peppers, cheese, breakfast potatoes, scrambled egg, tomatillo salsa verde

    $15

  • Egg White Scramble

    egg whites, spinach, heirloom tomato, onion, avocado

    $13

  • Breakfast Fried Rice*

    maple sausage, egg, brown rice, shallots, bell pepper, pineapple, red eye gravy

    $14

Breakfast

  • Blue Crab Toast

    avocado, toasted brioche, crab ravigote dressing

    $13

  • House Granola Bowl

    greek yogurt, caramelized grapefruit, lavender

    $12

  • Breakfast Bowl*

    breakfast potatoes, spinach, tomato, house sausage, overeasy egg, jalapeno hollandaise, Midland Ghost pepper sauce

    $14

  • Banana Crème Brulèe Oatmeal

    brown sugar, caramelized banana

    $12

  • Brioche French Toast

    maple syrup

    $12

Sides

  • Grits

    $5

  • Chicken Apple Sausage

    $5

  • House Breakfast Links

    $5

  • Bacon

    $5

  • Biscuit

    $4

  • Toast

    $4

  • Breakfast Potato

    $5

  • Fruit Cup

    $5

  • Avocado

    $4

  • Cereal

    $5

  • *Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients

  • HOTEL INDIGO - FOOD AND BEVERAGE

Saturday and Sunday

Brunch from 7 am – 3 pm

  • Breakfast Sandwich

    sourdoug, chicken fried steak, over easy egg, jalapeno hollandaise, spinach, cherry tomato, stone fruit vinaigrette, sausage gravy

    $15

  • Georgia Breakfast*

    two eggs, house breakfast sausage, and choice of toast served with grits

    $14

  • Eggburger*

    house patty, fried egg, swiss cheese, bacon onion jam, breakfast potatoes

    $17

  • Blue Crab Toast

    avocado, toasted brioche, crab ravigote dressing

    $13

  • Build Your Own Omelette

    your choice of ham, sausage, bacon, onions, peppers, tomatoes, mushrooms, jalapeno, cheese. Served with arugula, cherry tomato, stone fruit vinaigrette

    $16

  • Brunch Tacos

    choice of meat, scrambled eggs, peppers, cheese, breakfast potatoes, tomatillo salsa verde

    $14

  • Endless Mimosa

    Endless flowing champagne with 3 choices of juice. Price is per person.

    $25

  • Grits & Grillades*

    maw’s smothered pork, creamy house grits, two eggs

    $18

  • Brisket & Eggs*

    smoked brisket, two eggs, breakfast potatoes

    $21

  • Breakfast Fried Rice

    maple sausage, egg, brown rice, shallots, bell pepper, pineapple

    $14

  • Breakfast Bowl*

    breakfast potatoes, spinach, tomato, house sausage, over easy egg, jalapeno hollandaise, Midland ghost pepper sauce

    $14

  • Banana Crème Brulee Oatmeal

    brown sugar, caramelized banana

    $12

  • Brioche French Toast

    maple syrup

    $12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients. Items marked with a * can be cooked to order.

MONDAY – FRIDAY
11:00AM – 3:00PM

Starters

  • Crispy Brussels

    fermented pepper, shallot

    $9

  • Belly Burnt Ends

    pork belly, house pickles, bibb lettuce

    $14

  • Gulf Coast Oysters

    cornmeal fried, lemon dill mayo, backyard herbs

    $13

Salads

  • Stone Fruit Salad

    spinach, pecan molasses vinaigrette, goat cheese, pork belly croutons

    $11

  • Tomato & Burrata

    basil and balsamic

    $12

  • Chopped Ranch Salad

    chicken, avocado, chopped lettuce, tomato, cucumber, ghost pepper ranch

    $14

Soup of The Day

Available from your server

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients

D&O Daily Special

$16.00

  • Cubano Monday

  • Taco Tuesday

  • Fried Chicken Wednesday

  • Reuben Thursday

  • Catfish Sandwich Friday

  • all daily special entrees served with a choice of soup or salad and chef’s fried bread pudding, pecans and bourbon caramel sauce

Mains

  • D&O Cheeseburger*

    house patty, caramelized onions, emmenthaler swiss cheese, bacon onion jam, fries

    $17

  • BBQ Chicken Sandwich

    pimento, house bbq sauce, cole slaw, brioche bun, house fries

    $15

  • Portobello Patty Melt

    sautéed peppers, Portobello, onions, emmenthaler swiss cheese, sourdough, fries

    $15

  • Fish Tacos

    chilled corn relish, remoulade, house fries

    $14

  • Brisket Sandwich

    horseradish cream, pickled onions, bbq sauce, house fries

    $15

  • HOTEL INDIGO - FOOD AND BEVERAGE

Starters

  • Crispy Brussels

    fermented pepper, shallot

    $9

  • Belly Burnt Ends

    pork belly, house pickles, bibb lettuce

    $14

  • Gulf Coast Oysters

    cornmeal fried, lemon dill mayo, backyard herbs

    $13

  • NOLA BBQ Shiimp

    served with persillade bread

    $18

  • Stone Fruit Salad

    spinach, pecan molasses vinaigrette, goat cheese, pork belly croutons

    $11

  • Tomato & Burrata

    basil and balsamic

    $12

  • Soup of the Day

    available from your server

    $5

    $10

Entrées

  • Seafood Courtbouillon

    served with basmati rice

    $30

  • Smoked Brisket

    grits, stewed greens, house bbq

    $27

  • Filet

    fingerling potatoes, bacon onion jam, demi squash

    $38

  • Redfish Scarlett

    tomato risotto, andouille sausage, field peas

    $28

  • Pork Chop*

    root vegetable puree, collards, honey soy glaze

    $33

  • Chicken Creole

    cavatappi pasta, trinity vegetables, pork tasso

    $25

  • Grilled Cauliflower

    tomatillo chow chow, mushroom relish

    $26

Sides

$7

  • fingerling potatoes

  • fries

  • stewed greens

  • grits

  • okra and tomato

  • *Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients

  • HOTEL INDIGO - FOOD AND BEVERAGE

Wine

Glass | Bottle

Red

  • Michael David’s Petite Petit

    $11

    $44

  • Z Alexander Cabernet

    $12

    $48

  • Lyric by Etude Pinot Noir

    $13

    $50

  • Sin Zin Zinfandel

    $13

    $50

  • Wakefield Shiraz

    $13

    $52

  • Susana Balbo Malbec

    $14

    $56

  • Locations CA Red Blend

    $14

    $54

  • Shatter Grenache

    $15

    $60

  • Four Graces Pinot Noir

    $16

    $60

  • Napa Cellars Merlot

    $15

    $60

  • Concha Y Toro Cabernet

    $16

    $65

  • Frei Brothers Cabernet

    $18

    $70

  • Northstar Merlot

    $19

    $75

  • Beringer Knight’s Valley Cabernet Reserve

    $20

    $80

  • Dow’s Tawny Port 10

    $22

    $100

  • Leeuwin Estates Prelude Cabernet

    $23

    $80

  • Dow’s Tawny Port 20

    $35

    $145

  • Saldo Zinfandel

    $78

  • Taken Red Blend

    $80

  • Prisoner Red

    $80

  • 8 Years in The Desert Zinfandel

    $90

  • Faust Cabernet

    $90

  • Twomey Pinot Noir Anderson Valley

    $95

  • Duckhorn Merlot

    $95

  • D’arenberg Deadarm Shiraz

    $105

  • Heitz Cellars Cabernet

    $110

  • Beaux Freres Willamette Pinot Noir

    $115

  • Joseph Phelps Napa Cabernet

    $145

  • Duckhorn Cabernet

    $145

  • CSJ Cinq Cepages

    $160

  • Nickel & Nickel Yountville Cabernet

    $185

  • PWC Derange

    $195

  • Mercury Head

    $255

  • Caymus Special Selection Cabernet

    $285

  • Opus One

    $499

White

  • Yalumba Chardonnay

    $10

    $38

  • KJ Chardonnay Grand Reserve

    $14

    $54

  • Leeuwin Estates Prelude Chardonnay

    $22

    $85

  • Chateau Minuty M Rose

    $13

    $52

  • Cakebread Chardonnay

    $95

  • Far Niente Chardonnay

    $120

  • Rapaura Springs Reserve Sauvignon Blanc

    $10

    $44

  • Rombauer Sauvignon Blanc

    $16

    $70

  • Terra D’oro Pinot Gris

    $10

    $44

  • San Angelo Pinot Grigio

    $10

    $40

  • Ziata Sauvignon Blanc

    $18

    $74

  • Terra D’oro Moscato

    $10

    $44

  • Schloss Gobelsburg Gruner Veltliner

    $60

  • Hugel Gewurtzraminer

    $65

  • Four Graces Pinot Gris

    $12

    $50

  • Gotas De Mar Godello

    $12

    $50

Bubbles

  • La Marca Prosecco

    $9

    $54

  • House Sparkling

    $8

    $46

  • La Marca Prosecco .187

    $13

  • Nicholas Feuillatte Brut

    $75

  • Veuve Clicquot Yellow Label

    $115

  • Moet & Chandon Imperial

    $115

  • Nicolas Feuillatte Palm D’or

    $300

  • Feuillatte Brut

    $40

Beer

  • Bud Light

    $5

  • Miller Lite

    $5

  • St. Pauli Non Alcoholic

    $5

  • Angry Orchard Cider

    $6

  • Michelob Ultra

    $6

  • Corona

    $6

  • Stella

    $6

  • Yuengling Lager

    $6

  • Blue Moon

    $6

  • White Claw Seltzer

    $6

  • Sweetwater 420

    $7

  • Sweetwater IPA

    $7

  • Guinness

    $7

  • Three Taverns Tango on Ponce

    $7

  • Pontoon Brewing Radical Blonde

    $7

  • New Belgium Voodoo Ranger

    $7

  • Monday Night Drafty Kilt Scotch Ale

    $7

  • Scofflaw Pog

    $7

Cocktails

  • Classic – Bellini

    La Marca prosecco, peach puree

    $11

  • River Breeze

    Parrot Bay coconut rum, orange, cranberry, pineapple, amaretto

    $14

  • 85 Punch

    Jack Daniels, Chambord, sweet & sour, cranberry

    $14

  • Rooftop Gimlet

    Bombay gin or Tito’s vodka, lime juice, simple syrup, St. Germain, lime wedge

    $12

  • S.E.M.

    Camarena tequila, St. Germain, simple syrup, peach, lime juice

    $14

  • '85 Rita

    Camarena tequila, triple sec, lime juice, simple syrup, grapefruit juice, lime

    $13

  • Rosa Luviana

    Bacardi, Parrot Bay coconut rum, lemon juice, strawberry, pineapple

    $14

  • Indigo Peach

    Tito’s vodka, orange bitters, peach schnapps, blue curacao

    $13

  • Purple Rain

    indigo peach with grenadine

    $14

  • HOTEL INDIGO - FOOD AND BEVERAGE

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