Lunch
MONDAY – FRIDAY
11:00AM – 3:00PM
Starters
-
Crispy Brussels Sprouts
fermented pepper, shallot, honey
$12
-
“Flavors of the South”
chef’s selection of regional cheeses, meats, and accoutrements
$18
-
Vegetable and Pickle Sampler
fresh, seasonal vegetables prepared using a variety of techniques
$14
-
Crispy Pork Belly
marinated tomato, cayenne, cilantro, sesame
$15
Salads
-
Chopped Ranch Salad
grilled chicken, tomato, avocado, lettuce
$14
-
Stacked Bibb Salad
prosciutto, hearts of palm, shallot, honey dijon dressing
$14
-
Bistro Salad
artisan lettuces, cucumber, tomato, citrus vinaigrette
$10
-
Add Chicken, Brisket, Pork Belly to Any Salad
$10
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients
Mains
-
Soup and Bistro Salad Combo
cup of soup, salad, choice of dressing
$12
-
D&O Cheeseburger*
angus beef patty, swiss cheese, lettuce, tomato
$17
-
Italian Grinder
salami, mortadella, mozzarella, mayo, mustard, oil, vinegar, italian seasoning
$15
-
Pork Chop Sandwich
lettuce, bacon onion jam, brioche bun
$13
-
Smash Burger Tacos
american cheese, comeback sauce, pickles
$15
-
Asian Chicken Stir Fry
carrot, broccoli, peas, ginger soy glaze
$17
-
All Mains served with House-Cut Fries or Side Salad
Soup of The Day
Available from your server-
Cup
$5
-
Bowl
$10
-
HOTEL INDIGO - FOOD AND BEVERAGE