Lunch
MONDAY – FRIDAY
11:00AM – 3:00PM
Starters
-
Crispy Brussels Sprouts
fermented pepper, shallot, honey
$12
-
Hot Crab Tartine
chive, compressed celery, country bread
$17
-
Citrus Shrimp Salad
lime & avocado, gallo pinto, guajillo red salsa
$14
-
Glazed Pork Belly
fava bean hummus, charred onion, crispy potato
$15
Salads
-
Chopped Ranch Salad
grilled chicken, tomato, avocado, lettuce
$14
-
“Indigo Bleu” Salad
gorgonzola, grapes, croutons, candied nuts, blue cheese dressing
$12
-
Soup and Salad Combo
cup of soup, salad, choice of dressing
$12
-
Add Chicken, Brisket, Pork Belly to Any Salad
$10
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients
Mains
-
D&O Cheeseburger*
angus beef patty, swiss cheese, lettuce, tomato
$17
-
Catfish Filet Sandwich
pickled red cabbage, remoulade dressing, ciabatta
$12
-
“The Longhorn”
slow-braised beef, provolone, smoked tomato aioli, ciabatta
$15
-
Georgia Cuban Sandwich
pulled pork, ham, pickle, peach mustard bbq, american cheese
$16
-
Asian Chicken Stir Fry
carrot, broccoli, mushroom, ginger soy glaze
$17
sub steak $4
-
All Mains served with House-Cut Fries or Side Salad
Soup of The Day
Available from your server-
Cup
$5
-
Bowl
$10
HOTEL INDIGO - FOOD AND BEVERAGE
Food Allergen Info Denim & Oak use all 9 of the major food allergens (wheat, eggs, dairy, soybean, peanut, tree nut, fish, shellfish, and sesame) in our kitchens and cannot fully guarantee that there is absolutely no cross-contamination.