Dinner

Crispy Brussels Sprouts

fermented pepper, shallots, honey

$12
Creamy Stuffed Shells

corn, jalapeno, lardons, almost rum, popped sorghum

$15
“Flavors of the South”

chef’s selection of regional cheeses, meats, and accoutrements

$18
Crispy Pork Belly

marinated tomato, cayenne, cilantro, sesame

$15
Chattahoochee River Bread

house made bread, whipped honey butter

$8

Chopped Ranch Salad

grilled chicken, tomato, avocado, lettuce

$14
Stacked Bibb Salad

prosciutto, hearts of palm, shallot, honey dijon dressing

$14
Southern Bistro Salad

fried okra, green tomato, boiled peanut, smoked vidalia vinaigrette

$12
Add Chicken, Brisket, Pork Belly to Any Salad

$10

Center Cut Filet*

squash casserole, hunter’s carrots, peppercorn butter, muscadine reduction

$45
Bistro Steak*

teres major, potato wedges, sauce diane

$32
Slow Braised Short Rib

butter whipped potato, fried onion, beef jus

$36
Bone-In Berkshire Pork Chop

collard greens, cracklin’ cornbread, pepper sauce

$35
Smoked Chicken Pasta

marc’s gourmet mushrooms, thomasville tomme, pappardelle

$25
Fried Catfish Filet

warm radish, herbed potato, leek ravigote

$28
Salmon and Orzo "Risotto"

confit garlic, blistered tomato, green pea

$30
Eggplant and Potato Cannelloni

summer squash, wilted spinach, red pepper coulis

$26

hunter’s carrots
warm summer radishes
collard greens
herb roasted potato
lemon scented broccoli
squash casserole
butter whipped potato
D&O chef salad
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients

Starters