Dinner

Crispy Brussels Sprouts

fermented pepper, shallots, honey

$12
Creamy Stuffed Shells

corn, jalapeno, lardons, almost rum, popped sorghum

$15
“Flavors of the South”

chef’s selection of regional cheeses, meats, and accoutrements

$18
Crispy Pork Belly

marinated tomato, cayenne, cilantro, sesame

$15
Chattahoochee River Bread

house made bread, whipped honey butter

$8

Chopped Ranch Salad

grilled chicken, tomato, avocado, lettuce

$14
Stacked Bibb Salad

prosciutto, hearts of palm, shallot, honey dijon dressing

$14
Southern Bistro Salad

fried okra, green tomato, boiled peanut, smoked vidalia vinaigrette

$12
Add Chicken, Brisket, Pork Belly to Any Salad

$10

Center Cut Filet*

house fries, matre d’ hotel butter

$45
Slow Braised Short Rib

smashed red potato, fried onion, beef jus

$32
Bone-In Berkshire Pork Chop

broccolini, vidalia soubise, cucumber and green tomato relish

$35
Creamy Gnocchi

truffle, braised leek, toasted breadcrumb

$26
Smoked Cutthroat Trout

fennel and apple salad, root vegetable cakes

$31
Redfish Scarlett

tomato risotto, andouille sausage, english pea

$31
Cornbread Stuffed Quail

mushroom, baked lentils, creamed corn

$28
Crispy Smoked Chicken

collard greens, caramelized sweet potato, house bbq sauce

$24

hunter’s carrots
warm summer radishes
collard greens
herb roasted potato
lemon scented broccoli
squash casserole
butter whipped potato
D&O chef salad
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients

Starters