BRUNCH
Saturday and Sunday
Brunch from 7 am – 3 pm
Sunday May 4th Denim & Oak will be closed for Brunch
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Breakfast Sammy
1 egg, fried or scrambled, choice of bread, meat, and cheese
$12
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“Breakfast On The Hooch”
two eggs, choice of sausage or bacon, grits, choice of toast or biscuit
$15
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Butcher’s Omelet
sausage, bacon, ham, american cheese
$15
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Farmer’s Omelet
tomato, peppers, onion, spinach, goat cheese
$13
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Brunch Scramble
two eggs, mushroom, peppers, bacon, breakfast potatoes, sausage gravy
$15
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Costa Rican Breakfast
2 eggs, gallo pinto, chorizo, avocado, plantain
$16
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"Eye-Opener" Burger*
angus beef, pork belly, fried egg, chipotle mayo, hot sauce, pepperjack cheese, breakfast potatoes
$17
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Biscuits & Gravy
buttermilk, sausage and sawmill gravy
$10
SIDES
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bacon
$6
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biscuit
$4
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grits
$5
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breakfast patties
$6
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chicken apple sausage
$6
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gouda hash browns
$6
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Breakfast Tacos
choice of meat, scrambled egg, jalapeno, pepperjack cheese, breakfast potato, pico de gallo
$15
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Chicken & Waffle
hot honey drizzle, apple butter spread
$14
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Brioche French Toast
macerated berries, whipped cream, candied nuts
$13
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Miller's Oatmeal
maple syrup, dried blueberry, banana chips
$13
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D&O Parfait
Greek yogurt, fresh berries, house granola
$13
COCKTAIL/DRINKS
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Mimosa Glass
$6
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Mimosa Carafe
perfect mix of sparkling wine and orange juice
$18
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D&O Bloody Mary
house-made Bloody Mary mix, chef pickled vegetables, celery, olive, lime wedge, Tajin rim
$14
Add Cured Bacon $4
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Cappuccino
$5
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Café Latte
$5
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Espresso
$3
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Cortado
$4
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Hot Chocolate
$4
Food Allergen Info Denim & Oak use all 9 of the major food allergens (wheat, eggs, dairy, soybean, peanut, tree nut, fish, shellfish, and sesame) in our kitchens and cannot fully guarantee that there is absolutely no cross-contamination.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients. Items marked with a * can be cooked to order.