Bar Food
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CRISPY BRUSSEL SPROUTS
fermented pepper, shallots, honey
$12
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“Flavors of the South”
chef’s selection of regional cheese, meats, and accoutrements
$15
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Crispy Pork Belly
marinated tomato, cayenne, cilantro, sesame
$15
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Chopped Ranch Salad
chicken, tomato, pickled cucumber, onion, avocado
$14
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Chattahoochee River Bread
house made bread, whipped butter
$8
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D&O Cheeseburger*
angus beef patty, swiss cheese, lettuce, tomato
$18
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients. Items marked with a * can be cooked to order.