Menu
Eggs & Omelet
-
Ham Steak & Eggs
red-eye gravy, grits, choice of toast or biscuit
$14
-
“Breakfast On The Hooch”
two eggs, choice of sausage or bacon, grits, choice of toast or biscuit
$15
-
Rafter’s Omelet
smoked fish, tomato, dill, onion, spinach
$14
-
Butcher’s Omelet
sausage, bacon, ham, american cheese
$15
-
Farmer’s Omelet
tomato, peppers, onion, spinach, goat cheese
$13
Sides
-
Grits
$5
-
Chicken Apple Sausage
$6
-
House Breakfast Patties
$6
-
Bacon
$6
-
Biscuit
$4
-
Toast
$4
-
Breakfast Potato
$5
-
Fruit Cup
$5
-
Avocado
$4
-
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients
Breakfast
-
Biscuits & Gravy
buttermilk, sausage and sawmill gravy
$10
-
D&O Parfait
Greek yogurt, fresh berries, house granola
$13
-
Amoroso French Toast
italian roll, maple syrup, candied pecan
$13
-
Miller's Oatmeal
maple syrup, dried blueberry, banana chips
$13
-
Hoecakes & Honey
side of butter, powdered sugar
$7
-
Breakfast Sammy
choice of toast, biscuit, or bagel 1 egg/fried or scrambled, jam or mustard
$8
bacon, sausage, or ham add $3
american, swiss, or pepperjack add $1.50
Drinks
-
Cappuccino
$5
-
Café Latte
$5
-
Espresso
$3
-
Cortado
$4
-
Hot Chocolate
$4
-
Mimosa
$6
-
D&O Bloody Mary
$10
-
HOTEL INDIGO - FOOD AND BEVERAGE
Saturday and Sunday
Brunch from 7 am – 3 pm
-
Breakfast Sammy
choice of toast, biscuit, or bagel 1 egg/fried or scrambled, jam or mustard
$8
bacon, sausage, or ham add $3
american, swiss, or pepperjack add $1.50
-
“Breakfast On The Hooch”
two eggs, choice of sausage or bacon, grits, choice of toast or biscuit
$15
-
Butcher’s Omelet
sausage, bacon, ham, american cheese
$15
-
Farmer’s Omelet
tomato, peppers, onion, spinach, goat cheese
$13
-
Brunch Scramble
two eggs, mushroom, peppers, bacon, breakfast potatoes, sausage gravy
$15
-
Ham Steak & Eggs
red-eye gravy, grits, choice of toast or biscuit
$14
-
"Eye-Opener" Burger*
angus beef, pork belly, fried egg, chipotle mayo, hot sauce, pepperjack cheese, breakfast potatoes
$17
-
Biscuits & Gravy
buttermilk, sausage and sawmill gravy
$10
SIDES
-
bacon
$6
-
biscuit
$4
-
grits
$5
-
breakfast patties
$6
-
chicken apple sausage
$6
-
Hangover-Rito
choice of meat, scrambled eggs, jalapeno, american cheese, breakfast potato, tomatillo
$14
-
Lox Plate
house cured salmon, capers, boiled egg, pickles, bagel chips
$17
-
Amoroso French Toast
italian roll, maple syrup, candied pecan
$13
-
Miller's Oatmeal
maple syrup, dried blueberry, banana chips
$13
-
D&O Parfait
Greek yogurt, fresh berries, house granola
$13
COCKTAIL/DRINKS
-
Mimosa Glass
$6
-
Mimosa Carafe
perfect mix of sparkling wine and orange juice
$18
-
D&O Bloody Mary
house-made Bloody Mary mix, chef pickled vegetables, celery, olive, lime wedge, Tajin rim
$14
Add Cured Bacon $4
-
Cappuccino
$5
-
Café Latte
$5
-
Espresso
$3
-
Cortado
$4
-
Hot Chocolate
$4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients. Items marked with a * can be cooked to order.
MONDAY – FRIDAY
11:00AM – 3:00PM
Starters
-
Crispy Brussels Sprouts
fermented pepper, shallot, honey
$12
-
“Flavors of the South”
chef’s selection of regional cheeses, meats, and accoutrements
$18
-
Vegetable and Pickle Sampler
fresh, seasonal vegetables prepared using a variety of techniques
$14
-
Crispy Pork Belly
marinated tomato, cayenne, cilantro, sesame
$15
Salads
-
Chopped Ranch Salad
grilled chicken, tomato, avocado, lettuce
$14
-
Stacked Bibb Salad
prosciutto, hearts of palm, shallot, honey dijon dressing
$14
-
Bistro Salad
artisan lettuces, cucumber, tomato, citrus vinaigrette
$10
-
Add Chicken, Brisket, Pork Belly to Any Salad
$10
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients
Mains
-
Soup and Bistro Salad Combo
cup of soup, salad, choice of dressing
$12
-
D&O Cheeseburger*
angus beef patty, swiss cheese, lettuce, tomato
$17
-
Italian Grinder
salami, mortadella, mozzarella, mayo, mustard, oil, vinegar, italian seasoning
$15
-
Pork Chop Sandwich
lettuce, bacon onion jam, brioche bun
$13
-
Smash Burger Tacos
american cheese, comeback sauce, pickles
$15
-
Asian Chicken Stir Fry
carrot, broccoli, peas, ginger soy glaze
$17
-
All Mains served with House-Cut Fries or Side Salad
Soup of The Day
Available from your server-
Cup
$5
-
Bowl
$10
-
HOTEL INDIGO - FOOD AND BEVERAGE
Starters
-
Crispy Brussels Sprouts
fermented pepper, shallots, honey
$12
-
Creamy Stuffed Shells
corn, jalapeno, lardons, almost rum, popped sorghum
$15
-
“Flavors of the South”
chef’s selection of regional cheeses, meats, and accoutrements
$18
-
Crispy Pork Belly
marinated tomato, cayenne, cilantro, sesame
$15
-
Chattahoochee River Bread
house made bread, whipped honey butter
$8
Soups & Salads
-
Chopped Ranch Salad
grilled chicken, tomato, avocado, lettuce
$14
-
Stacked Bibb Salad
prosciutto, hearts of palm, shallot, honey dijon dressing
$14
-
Southern Bistro Salad
fried okra, green tomato, boiled peanut, smoked vidalia vinaigrette
$12
-
Add Chicken, Brisket, Pork Belly to Any Salad
$10
Soup of the Day
Available from your server-
Cup
$5
-
Bowl
$10
Entrées
-
Center Cut Filet*
house fries, matre d’ hotel butter
$45
-
Slow Braised Short Rib
smashed red potato, fried onion, beef jus
$32
-
Bone-In Berkshire Pork Chop
broccolini, vidalia soubise, cucumber and green tomato relish
$35
-
Creamy Gnocchi
truffle, braised leek, toasted breadcrumb
$26
-
Smoked Cutthroat Trout
fennel and apple salad, root vegetable cakes
$31
-
Redfish Scarlett
tomato risotto, andouille sausage, english pea
$31
-
Cornbread Stuffed Quail
mushroom, baked lentils, creamed corn
$28
-
Crispy Smoked Chicken
collard greens, caramelized sweet potato, house bbq sauce
$24
Sides
$9-
hunter’s carrots
-
warm summer radishes
-
collard greens
-
herb roasted potato
-
lemon scented broccoli
-
squash casserole
-
butter whipped potato
-
D&O chef salad
-
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients
DESSERT
$10-
Fried Bread Pudding
rum sticky goo, candied nuts
-
Peanut Butter Pie
chocolate truffle, chantilly cream
-
Sticky Toffee Pudding
toffee caramel, macerated berries
-
HOTEL INDIGO - FOOD AND BEVERAGE
Wine
Glass | BottleWhite
-
Chardonnay
-
Four Vines, CA
glass $11
bottle $44
-
The Calling, Sonoma County, CA
glass $13
bottle $52
-
Bravium, Russian River Valley, CA
glass $15
bottle $60
-
Far Niente, Napa Valley, CA
bottle $79
-
Pinot Grigio
-
Bertani, Friuli, Italy
glass $10
bottle $40
-
J Vineyards Pinot Gris, California
glass $12
bottle $48
-
Sauvignon Blanc
-
Rapaura Springs, Marlborough, New Zealand
glass $11
bottle $44
-
Whitehaven, Marlborough, NZ
glass $12
bottle $48
-
Sweet Wines
-
Santa Marina, Moscato, Italy
glass $10
bottle $40
-
Urban Riesling, Mosel, Germany
glass $10
bottle $40
-
Rose
-
Diora Rose of Pinot Noir, California
glass $11
bottle $44
-
Fleur De Mer, Provence, France
glass $12
bottle $48
Red
-
Pinot Noir
-
Straight Shooter, Willamette Valley, OR
glass $12
bottle $48
-
Ammunition, Sonoma County, CA
glass $14
bottle $56
-
Panther Creek, Willamette Valley, OR
bottle $68
-
Cabernet Sauvignon
-
Z. Alexander, North Coast, California
glass $10
bottle $40
-
Louis Martini, Sonoma, California
glass $12
bottle $48
-
Iron + Sand, Paso Robles, CA
glass $16
bottle $64
-
Marques De Casa Concha, Chile
glass $18
bottle $72
-
Faust, Napa Valley, California
bottle $100
-
Stag’s Leap Artemis, Napa Valley, California
bottle $120
-
Caymus, Napa Valley, California
bottle $140
-
Duckhorn, Napa Valley, California
bottle $145
-
Silver Oak, Alexander Valley, California
bottle $165
-
Joseph Phelps, Napa Valley, California
bottle $160
-
Don Melchor, Alto Maipo Valley, Chile
bottle $275
-
Other Reds
-
Locations Rd Blend, California
glass $12
bottle $48
-
Susana Balbo Malbec, Mendoza, Argentina
glass $12
bottle $48
-
Antinori Il Bruciato, Tuscany, Italy
glass $16
bottle $64
-
Old Soul, Mendocino, California
glass $18
bottle $72
-
Opus One, Napa Valley, California
bottle $499
-
Merlot
-
Sterling Vineyards, Napa Valley, CA
glass $14
bottle $56
-
Ferrari Carano, Alexander Valley, CA
bottle $60
Sparkling
-
La Marca Prosecco, DOC, Italy
glass $10
bottle $40
-
Acinum Prosecco, DOP, Italy
glass $10
bottle $40
-
Veuve Clicquot Champagne, France
bottle $99
-
Moet & Chandon Imperial Champagne, France
bottle $115
Beer
-
Angry Orchard
$6
-
Back Forty Truck Stop Honey
$7
-
Blake’s Peach Party Cider
$6
-
Blue Moon
$6
-
Bud Light
$5
-
Corona
$6
-
Gold - American Blond Ale
$6
-
Guinness
$7
-
Heineken
$7
-
High Noon
$7
-
Line Creek, First Crush IPA
$7
-
Michelob Ultra
$6
-
Miller Lite
$5
-
Sam Adams Boston Lager
$6
-
Scofflaw POG Basement IPA
$7
-
Stella Artois
$6
-
Sweetwater 420 Pale Ale
$7
-
Whiteclaw
$6
-
Yuengling Lager
$6
-
Sierra Nevada Trail Pass Golden Ale
Non Alcoholic Beer
$6
-
Heineken Zero
Non Alcoholic Beer
$6
Cocktails
-
Peach Bourbon Smash
1792 Bourbon, Peach, Mint Leaves, simple syrup and lemon juice
$13
-
D&O Margaritas
Camarena tequila, triple sec, lime, lemon Ask Bartender For Flavor Options
$12
-
Mezcala Sunset
Del Maguey Vida Mezcal, Peach Schnapps, Lime juice, Cinnamon Syrup and Grenadine
$12
-
Lavender & Cucumber Mule
Hanson Cucumber Vodka, Lavender syrup, lime juice and ginger beer
$12
-
Gold Dust Martini
Crop Vodka, Gold schlager liqueur, Lemon juice and Simple Syrup
$13
-
Lychee Martini
Absolut Vanilla Vodka, Lychee Fruitful liqueur, Lemon juice
$12
-
Strawberry Blonde
Titos Vodka, St. Germain liqueur. Strawberry puree, lemon juice and mint leaves
$12
-
River Breeze
Our trademark juice-based cocktail with Parrot Bay coconut rum and amaretto. Sweet and easy sipper
$12
-
Pain Killer
Pussers Rum, Pineapple Juice, Orange juice, and Coconut puree.
$12
Old Fashion Menu
-
D&O Classic Old Fashioned
Bulleit Bourbon, Simple Syrup, Angostura Bitters, Orange, Luxardo Cherry
$13
-
Smoked Old Fashioned
Woodford Reserve Bourbon, Simple Syrup, Aromatic bitters, Luxardo Cherry, Smoked with Wood Chips
$15
-
Rum Old Fashioned
Santa Teresa Solera Rum, Simple Syrup, Aromatic Bitters, Orange Bitters, Luxardo Cherry
$13
-
Peach Old Fashioned
Crown Royal Peach Whiskey, Angostura Bitters, Simple Syrup and Peach
$13
-
Jalisco Old Fashion
Don Julio Blanco, Del Maguey Vida Mezcal, Agave Syrup, Angostura Bitters
$14
-
Sazerac Old Fashion
Sazerac Rye, Absinthe, Peychaud’s Bitters, Simple Syrup
$14
-
Bacon Old Fashion
Knob Creek Smoked Maple Bourbon, Maple Syrup, Angostura Bitters, and Candied Bacon
$13
-
Victor’s Lemon Old Fashioned
Old Forester 86 Proof Bourbon, Lemon, Aromatic Bitters, Simple Syrup
$13
Dessert Cocktails
-
Espresso Martini
Absolut Vanilla Vodka, Kahlua and Espresso Coffee
$15
-
Chocolate Martini
Crop Vodka, Creme de Cacao and Baileys
$15
-
Mint Chocolate Martini
Titos vodka, Creme de cacao White, Creme de Menthe Green, Half and Half
$15
-
Toasted Almond Espresso’tini
Crop Vodka, Amaretto, Mr. Black Coffee liqueur and Espresso
$15
-
Espresso White Russian
Absolut Vanilla vodka, Atomic Espesso liqueur, Espresso and half &half
$15
-
Tequila Espresso’tini
Camarena Tequila, Espresso, Atomic Espresso liqueur and Vanilla syrup
$15
-
Irish Coffee
Jameson Irish Whiskey, American coffee, Simple syrup and whipped cream
$15
-
Spanish Coffee
Bacardi Rum, Triple sec, Mr. Black Coffee Liqueur, Espresso and Whipped cream
$15
-
HOTEL INDIGO - FOOD AND BEVERAGE
-
CRISPY BRUSSEL SPROUTS
fermented pepper, shallots, honey
$12
-
“Flavors of the South”
chef’s selection of regional cheese, meats, and accoutrements
$15
-
Crispy Pork Belly
marinated tomato, cayenne, cilantro, sesame
$15
-
Chopped Ranch Salad
chicken, tomato, pickled cucumber, onion, avocado
$14
-
Chattahoochee River Bread
house made bread, whipped butter
$8
-
D&O Cheeseburger*
angus beef patty, swiss cheese, lettuce, tomato
$18
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients. Items marked with a * can be cooked to order.